Fatty acids in forages. I. Factors affecting concentrations

By H. Boufaïed, P. Chouinard, G. Tremblay, H. Petit, R. Michaud, G. Bélanger. 2003

259 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Environmental Chemistry

View Paper: https://www.semanticscholar.org/paper/b1483c1e962d175428d2c2019b30673863611ba6

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In Agronomy and Crop Science

1. E. Samková
2. P. Kalač

Citations in the corpus

• The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “Low content of ALA of about 6 g/kg DM was determined in lucerne (Boufaied et al., 2003a; Lee et al., 2006).”