B. Rumpold
Insect Science · 2013–2016
A researcher in the Science corpus: 4 papers; trusts 4 researchers and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Insect Science — 26 citations into it; #759 of 2,259 by trust here, #321 by citations
- Social Psychology — 17 citations into it; #7,004 of 15,694 by trust here, #2,699 by citations
- Genetics — 13 citations into it
Whom B. Rumpold trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts B. Rumpold overall
Papers from B. Rumpold's perspective
Ordered by how strongly the researchers B. Rumpold trusts endorse each paper. Same corpus, a different order for every researcher.
- Complete nutrient composition of commercially raised invertebrates used as food for insectivores
- Energy Supplied by Edible Insects from Mexico and their Nutritional and Ecological Importance
- An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption (PLoS ONE)
- INSECTS AS FOOD IN SUB-SAHARAN AFRICA
- Changing Eating Habits on the Home Front: Lost Lessons from World War II Research
- Fatty acids and proximate composition of eight Thai edible terricolous insects
- The nutritional value of fourteen species of edible insects in southwestern Nigeria
- A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef (Nutrix Journal)
- Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens
- Common edible insects and their utilization in China
Their papers
- Potential and challenges of insects as an innovative source for food and feed production (2013) — 767 citations
- Nutritional composition and safety aspects of edible insects. (2013) — 1,568 citations
- Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment (2016) — 88 citations
- Insect-based protein sources and their potential for human consumption: Nutritional composition and processing (2015) — 117 citations