Common edible insects and their utilization in China
By Xiaoming Chen, Ying Feng, Zhiyong Chen. 2009
187 citations recorded by the source corpus.
Subfields: Genetics, Insect Science, Social Psychology
View Paper: https://www.semanticscholar.org/paper/f799e44639d7fbee3809e43234d9bae072ff1827
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Citations in the corpus
- A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review (2014, background): “…consumer goods, enhancing pollutant removal from waste-water effl uent, improving washability and antistatic nature of textiles, inhibiting growth of pathogenic soil fungi and nematodes and boosting wheat, barley, oat, and pea yields by as much as 20% [Goodman, 1989; Chen et al., 2009].”
- Nutritional composition and safety aspects of edible insects. (2013, background): “The fat content also varies between developmental stages and is in general higher in larval and pupal stages than at the adult stage [7].”
- Edible insects - Species suitable for entomophagy under condition of Czech Republic (2013, background): “CHEN, X., FENG, Y., CHEN, Z., 2009: Common edible insects and their utilization in China: INVITED REVIEW.”
- Potential and challenges of insects as an innovative source for food and feed production (2013, background): “Japan 119 Ramos-Elorduy (1997) Japan 27 DeFoliart (1997) Laos 21 Boulidam (2010) Sabah, Borneo (Malaysia) >60 Chung (2010) North-East India 81 Chakravorty, Ghosh, and Meyer-Rochow (2011) Philippines 11 Adalla and Cervancia (2010) Philippines 21 DeFoliart (1997) Sri Lanka 33 Nandasena, Disanayake, an”
- More than just fish food: ecosystem services provided by freshwater insects (2015, background): “For example, by dry weight, the mayfly Ephemerella jinghongensis Xu et al., 1984 (Ephemeroptera, Ephemerellidae), which is commonly eaten in China, contains the highest raw protein content of any edible insect at around 66% (Chen et al., 2009).”
- Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy (2015, background): “In 113 this context, insects have captured the interest as a 114 complementary source of protein, AA, fat, carbohydrates, 115 vitamins and trace elements (Chen et al., 2009).”