Changing Eating Habits on the Home Front: Lost Lessons from World War II Research

By Brian Wansink. 2002

124 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/78da45edaa330c2920cb193917692097cb07fad2

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Citations in the corpus

Climate change and meat eating: An inconvenient couple? (2013, background): “eating and enable a shift towards more plant based options (Schösler et al., 2012; Wansink, 2002), for example, by the substitution of meat in convenience products (e.”
On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives (2011, background): “Since previous work on the way in which nonvegetarians appreciate plant-based diets is embodied in just a handful of studies (Lea et al., 2006a; Wansink, 2002), additional survey data on consumer preferences will be presented.”
Assessing the impact of the tableware and other contextual variables on multisensory flavour perception (2012, unknown): “Food descriptions on a menu can make the item appear more expensive (such as menus that specify that ingredients are organic, or “grade A” beef; [69]).”
Potential and challenges of insects as an innovative source for food and feed production (2013, methodology): “protein shortage during World War II by the so-called group decision method (Lewin, 1943; Wansink, 2002).”
Subjective Knowledge, Search Locations, and Consumer Choice (2004, methodology): “…the importance of health to consumer research (e.g. Block and Keller 1995; Luce and Kahn 1999; Menon, Block, and Ramanathan 2002; Moorman and Matulich 1993; Russo et al. 1986; Thompson and Troester 2002; Wansink 2002), we use nutrition knowledge and food choice as the context for all our studies.”
Willingness to pay for insect-based food: The role of information and carrier (2019, result): “The results were often controversial but share the conclusion that using familiar food/ preparation and ensuring that insects are not visible increases the willingness to eat insects (Tuorila et al., 2001; Wansink, 2002; Hartmann et al., 2015; Caparros Megido et al., 2014; Tan et al., 2015).”
How Descriptive Food Names Bias Sensory Perceptions in Restaurants (2005, unknown): “evaluations predictably confirmed their repulsion (Wansink, 2002).”
‘Entomophagy’: an evolving terminology in need of review (2015, background): “…distinctions for specific insect species, as well as looking further into strategies of naming insect species with new and relevant positive euphemisms (Wansink, 2002), such as ‘land shrimp’ or ‘terra prawn’ for certain Orthoptera, or ‘galleria’ for wax moth larvae, after its genus name (F.V.…”
The insectivore’s dilemma, and how to take the West out of it (2015, background): “23 See also Wansink (2002), on the use of the so-called ‘variety meats’ during the”