Fatty acids and proximate composition of eight Thai edible terricolous insects

By Pornpimol Raksakantong, N. Meeso, Jittawan Kubola, S. Siriamornpun. 2010

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Nutritional composition of Chondacris rosea and Brachytrupes orientalis: Two common insects used as food by tribes of Arunachal Pradesh, India (2014, background): “A similar situation was reported for many other edible insects (Oyarzun et al., 1996; Paoletti et al., 2003; Yang et al., 2006; Ekpo et al., 2009; Bophimai and Siri, 2010; Raksakantong et al., 2010; Fontaneto et al., 2011; Kim and Jung, 2013).”
A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review (2014, background): “As people in rural areas suffer from under nutrition, especially protein-energy malnutrition (PEM), alternative-nutritional food source is needed – among other sources also insects with a high-fat content [Raksakantong et al., 2010].”
Insect meal as renewable source of food for animal feeding: a review (2014, background): “The quality and quantity of lipids varies with developmental stages and can be modified during culture (Ghioni et al., 1996; Raksakantong et al., 2010; Stanley-Samuelson et al., 1988).”
Nutritional composition and safety aspects of edible insects. (2013, result): “1 [14], 2 [12]; 3 [1]; 4 [11]; 5 [13]; 6 [19]; 7 [17]; 8 [18], 9 [15], 10 [28]; 11 [26]; 12 [29]; 13 [8]; 14 [16]; 15 [47]; 16 [40]; 17 [23]; 18 [53]; 19 [54]; 20 [10]; 21 [22]; 22 [55]; 23 [56], 24 [9]; 25 [30]; 26 [2]; 27 [57]; 28 [58]; 29 [21]; 30 [59]; 31 [60]; 32 [46]; 33 [61]; 34 [62]; 35 [63]”