Insect-based protein sources and their potential for human consumption: Nutritional composition and processing

By B. Rumpold, O. Schlüter. Animal Frontiers, 2015

117 citations recorded by the source corpus.

Edible insects are, in general, rich in protein, fat, and energy and can be a significant source of vitamins and minerals. Insects are a sustainable alternative protein source in food and feed. Edible insects can contribute to food and feed security. The development of safe rearing and effective processing methods are mandatory for a utilization of insects in food and feed.

Subfields: Ecology, Insect Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/b28190c9c8b2cee6fdc6f395cbb63cd34b32d99e