Complete nutrient composition of commercially raised invertebrates used as food for insectivores

By M. Finke. 2002

767 citations recorded by the source corpus.

Subfields: Genetics, Insect Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/ba3897e595ea3055605fc6596d16b7c6f8d5b3ca

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. L. Gasco
2. O. Schlüter
3. B. Rumpold
4. S. Khan
5. G. Piccolo
6. V. Heuzé
7. P. Ankers
8. G. Tran

In Insect Science

1. L. Gasco
2. S. Khan
3. A. van Huis
4. O. Schlüter
5. B. Rumpold
6. G. Piccolo
7. M. Bednářová
8. M. Borkovcová

In Social Psychology

1. L. Gasco
2. S. Khan
3. A. van Huis
4. O. Schlüter
5. B. Rumpold
6. G. Piccolo
7. V. Heuzé
8. G. Tran

Citations in the corpus

• Taurine Supplementation of All-plant Protein Diets for Rainbow Trout (Oncorhynchus mykiss) (2006, background): “Finke (2002) reported that nymph and adult stages of the house cricket (Acheta domesticus) contained 0.35–0.46 g taurine per 100 g dry tissue, a level comparable to those quantitated in whole fish and fish meals.”
• Insect meal as renewable source of food for animal feeding: a review (2014, background): “Table 2 (continued ) Specie Order Phase CP EE NFE Ash References Galleria mellonella Le L 38.8 58.6 2.2 Finke (2002) Le L 42.4 46.4 2.7 Bernard et al. (1997) Le A 55.2 6.6 10.8 Lanifera cyclades Le L 45.9 30.3 14.2 4.6 Ramos-Elorduy et al. (1998) Ostrinia nubilalis Le L 60.4 17.2 2.9 Bernard et al.…”
• Risk profile related to production and consumption of insects as food and feed (2015, background): “Crickets are an important food source for many insectivorous reptiles and amphibians, but the calcium content is too low to meet the requirements of these animals (Allen and Oftedal, 1989; Barker et al., 1998; Finke, 2002).”
• Which insect species can best be proposed for human consumption? (2019, background): “Fatty acid content of Tenebrio molitor from The Netherlands, Warsaw, Marion and Spain are also reported along with data of field cricket (Gryllus assimilis) and house crickets (Acheta domesticus) from Marion (Finke, 2002), The Netherlands (Tzompa-Sosa, Yi, van Valenberg, van Boekel, & Lakemond, 2014”
• A Review of the Scientific Literature for Optimal Conditions for Mass Rearing Tenebrio molitor (Coleoptera: Tenebrionidae) (2018, unknown): “…total fatty acids, there is a predominance of palmitic acid (9.33–23.7 % ), oleic acid (36.5–52.94 % ), and linoleic acid (3.8–33.58 % ) ( Ada´mkova´ et al. 2016; Aguilar-Miranda et al. 2002; Alves et al. 2016; Finke 2002; Jin et al. 2016; Jones et al. 1972; Martin et al. 1976; Zhao et al. 2016).”
• Energy Supplied by Edible Insects from Mexico and their Nutritional and Ecological Importance (2008, unknown): “Finke (2002) analyzed eight insect species used in pet nourishment, and obtained energy values from 67 to 275 kcal/100g.”
• State-of-the-art on use of insects as animal feed. (2014, methodology): “…detergent fibre; NDF/ADF values are averages from Van Soest measurements obtained using different methods (with or without amylase and including or not including residual ash) Sources : Barker et al., 1998; CIRAD, 1991; Finke, 2002; Jones et al., 1972; Klasing et al., 2000; Martin et al., 1976.”
• A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review (2014, background): “…chitin because chitin (linear polymer of b-(1–4) N-acetyl-D-glucosamine units) is similar structurally to cellulose (linear polymer of b-(1–4)-D-glucopyranose units) and because the ADF (acid detergent fi ber) fraction has been shown to contain nitrogen [Barker et al., 1998; Finke, 2002].”