L. Bosnea

Food Science · 2012–2019

A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom L. Bosnea trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. N. Shah
  2. K. Kailasapathy

Papers from L. Bosnea's perspective

Ordered by how strongly the researchers L. Bosnea trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
  2. Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
  3. Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298
  4. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
  5. Microencapsulation for the improved delivery of bioactive compounds into foods. (Current Opinion in Biotechnology)
  6. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
  7. Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt
  8. Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying
  9. Influence of two commercially available bifidobacteria cultures on Cheddar cheese quality
  10. Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt

Their papers