P. E. Ramos
Food Science · 2017
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 7 citations into it
Whom P. E. Ramos trusts overall
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Papers from P. E. Ramos's perspective
Ordered by how strongly the researchers P. E. Ramos trusts endorse each paper. Same corpus, a different order for every researcher.
- Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298
- Probiotic functional foods: Survival of probiotics during processing and storage
- A standardised static in vitro digestion method suitable for food - an international consensus. (Food & Function)
- Investigation of swelling/degradation behaviour of alginate beads crosslinked with Ca2+ and Ba2+ ions
- Encapsulation technologies for functional foods and nutraceutical product development
- Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
- Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
- The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
- Microencapsulation for the improved delivery of bioactive compounds into foods. (Current Opinion in Biotechnology)
- Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery