Optimization of incorporated prebiotics as coating materials for probiotic microencapsulation

By Kun-Nan Chen, Ming-Ju Chen, Jessie Liu, Chin‐Wen Lin, Hsin-Yi Chiu. 2005

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Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment (2014, background): “Incorporating both prebiotics and alginate coating materials may better protect probiotic in food systems and the gastrointestinal tract due to synbiosis (Chen et al., 2005; Nazzaro et al., 2009).”
Encapsulation of Probiotics for use in Food Products (2010, background): “Except conventional polymers, polysaccharides (fructo-oligosaccharides, isomaltooligosaccharides) and peptides may also be used as an outer coating layer ( Chen et al. 2005 ).”