The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
By Wunwisa Krasaekoopt, Bhesh Bhandari, H. Deeth. 2004
545 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/f5c3624bf5083af1ad6160cf10e78b6089680df5
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In Food Science
In Molecular Biology
In Nutrition and Dietetics
Citations in the corpus
- Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract (2009, background): “Higher survival was also reported when probiotic immobilized in alginate beads were incubated in simulated gastric and bile salt solution (Chandramouli et al. 2004; Krasaekoopt et al. 2004; Lee and Heo 2000; Mandal et al. 2006).”
- PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS (2007, unknown): “Soaking of alginate beads in the chitosan solution (0.1%, pH 6.5) for 20 min has been observed to form beads with good properties (Krasaekoopt et al., 2004).”
- Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298 (2006, result): “The results of viability of encapsulated cells are in accordance with other researchers (Krasaekoopt et al., 2004; Lee & Heo, 2000).”
- The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice (2009, background): “Moreover, Krasaekoopt et al. (2004) showed that for L. acidophilus, with initial cell counts in the range of 2.171–1.970 109, the survival of cells in coated beads was significantly (P < 0.05) better than that of uncoated beads.”
- Encapsulation of Probiotics for use in Food Products (2010, background): “Krasaekoopt et al. (2004) encapsulated three different probiotic strains in alginate particles coated with three types of materials (chitosan, sodium alginate and poly-l-lysine) and determined that chitosan-coated alginate beads provided the best protection for the strains L. acidophilus 547 and L.”
- Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions (2010, methodology): “The organisms were microencapsulated by the method suggested by Sheu et al. (1993) incorporating modifications suggested by Mandal et al. (2006) .”
- Chitosan Coating Applications in Probiotic Microencapsulation (2019, background): “The negatively charg property of algin te in contact with th positive charge of chitosan develops a semi-perm able membr n , therefore the resulting capsules possess a smoother surface with a reduced p rmeability to water soluble molecules [73].”
- Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics (2017, unknown): “…(Albertini et al., 2010; Amine et al., 2014; Chandramouli, Kailasapathy, Peiris, & Jones, 2004; Corbo, Bevilacqua, Gallo, Speranza, & Sinigaglia, 2013; Krasaekoopt et al., 2004; Lee & Heo, 2000; Liserre, R e, & Franco, 2007; Martoni et al., 2007; Muthukumarasamy, Allan-wojtas, & Holley, 2006).”
- Microencapsulation of probiotics for gastrointestinal delivery. (2012, background): “Two publications described a significant protective effect seen by coating the alginate microcapsules with chitosan [53, 77].”