A. H-Kittikun
Food Science · 2009
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 12 citations into it
- Molecular Biology — 10 citations into it
- Nutrition and Dietetics — 5 citations into it
Whom A. H-Kittikun trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from A. H-Kittikun's perspective
Ordered by how strongly the researchers A. H-Kittikun trusts endorse each paper. Same corpus, a different order for every researcher.
- Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
- Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
- The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
- Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298
- The interaction between bacteria and bile. (FEMS Microbiology Reviews)
- Probiotic potential of Lactobacillus strains isolated from dairy products
- Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions
- Effect of Probiotics on Broilers Performance
- Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt
- Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2—Behaviour of pathogenic and spoilage bacteria in dual…