G. Schifani
Plant Science · 2015–2020
A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 43 citations into it
- Food Science — 25 citations into it
Whom G. Schifani trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from G. Schifani's perspective
Ordered by how strongly the researchers G. Schifani trusts endorse each paper. Same corpus, a different order for every researcher.
- Are organic consumers preferring or avoiding foods with nutrition and health claims
- Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
- Rethinking receiver operating characteristic analysis applications in ecological niche modeling
- Possible food economies: a methodological framework for exploring food production-consumption relationships
- Promoting sustainable consumption: Determinants of green purchases by Swiss consumers
- Internal and external influences on pro-environmental behavior: Participation in a green electricity program
- Sustainable food consumption: an overview of contemporary issues and policies
- Women, men and organic food: differences in their attitudes and willingness to pay. A Spanish case study
- Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece
- The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (Journal of Business Ethics)
Their papers
- Organic Food Consumption: The Relevance of the Health Attribute (2020) — 134 citations
- “Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment (2019) — 174 citations
- Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice (2015) — 130 citations