Promoting sustainable consumption: Determinants of green purchases by Swiss consumers

By Carmen Tanner, Sybille Wölfing Kast. 2003

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Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006, background): “Several studies concentrated on attitudes towards sustainability and sustainable consumption behavior (Shamdasani et al., 1993; Shrum et al., 1995; Verbeke and Viaene, 1999; Chan, 2001; Bisonette and Contento, 2001; De Pelsmacker et al., 2003; Gordier, 2003; Tanner and Kast, 2003 ).”
Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy (2019, methodology): “Other obstacles consist of lack of information and availability, mistrust in organic labels, time barrier, insufficient marketing, poor presentation and cosmetic defects (Hughner et al., 2007; Nguyen, Phan, Cao, & Nguyen, 2017; von Meyer-Höfer et al., 2015; Tanner & Kast, 2003).”
Organic Food Consumption: The Relevance of the Health Attribute (2020, background): “Thus, fostering organic food consumption by studying the drivers that guide consumer preferences for this category of products is a crucial strategy to preserve environmental sustainability [55].”
A Review of Sustainable Consumption (2000 to 2020): What We Know and What We Need to Know (2020, positive): “In line with these studies, Tanner and Kast (2003), Alvarez-Suarez et al. (2014) and Kapoor and Dwivedi (2020) perceived green purchase behavior (environmental aspect) as a proxy for sustainable consumption behavior.”