Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice
By G. Migliore, G. Schifani, L. Cembalo. 2015
130 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/a7ad48b9bd829190d695d78b066d66e294b3058e
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In Plant Science
Citations in the corpus
- Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste (2017, background): “Consumers are not only reluctant to change their own food habits, but they are very sensitive to any form of technological development associated with food products [28], and deeply conditioned by the cultural significance often associated to food products [29,30].”