Enhancing the wine tourism experience: The customers' viewpoint.

By L. M. Roberts, B. Sparks. 2006

110 citations recorded by the source corpus.

Subfields: Plant Science, Sociology and Political Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/e64c393b14991c95493bf5c3a7fe3e6f7520a37f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Sociology and Political Science

1. Sandhiya Goolaup
2. J. Bruwer
3. Edith Rueger-Muck
4. L. Mossberg

In Tourism, Leisure and Hospitality Management

1. J. Bruwer
2. Edith Rueger-Muck

Citations in the corpus

• Exploring the concept of extraordinary related to food tourists’ nature-based experience (2017, background): “Roberts and Sparks (2006) also noted that wine tourists’ experiences were further enriched when they get some insights about the history of the winery, how the wine was made and the matching of wine and food.”
• Wine tourism and hedonic experience: A motivation-based experiential view (2018, background): “Roberts and Sparks (2006) point out that winery visitors report that the setting attracted them and enhanced their experiences.”