Consuming heritage: The use of local food culture in branding

By Richard Tellström, I. Gustafsson, L. Mossberg. 2006

197 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/dea3fdcecca04e28a48edea7e7bd48063f861c4c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Ying Wang

In Marketing

1. C. Khoo-Lattimore
2. M. Lai
3. Ying Wang

In Tourism, Leisure and Hospitality Management

1. C. Khoo-Lattimore
2. M. Lai
3. Ying Wang

Citations in the corpus

• Do Food Image and Food Neophobia Affect Tourist Intention to Visit a Destination? The Case of Australia (2019, background): “…identity of the destination (Lin, Pearson, and Cai 2011), as in the case of attractive food festivals (Blichfeldt and Halkier 2013; Lee and Arcodia 2011), agricultural food produce (Che 2006), or geographically specific regional food heritage (Sims 2009; Tellström, Gustafsson, and Mossberg 2006).”