Food and tourism synergies: perspectives on consumption, production and destination development

By T. Andersson, L. Mossberg, A. Therkelsen. 2017

201 citations recorded by the source corpus.

Subfields: Food Science, Sociology and Political Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/0acf726bfe4f8bae82b7fcb24fc0b81e2e9eecd5