The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference

By Ellena S King, Robyn L. Kievit, C. Curtin, J. H. Swiegers, I. S. Pretorius, S. Bastian, I. Francis. 2010

99 citations recorded by the source corpus.

Subfields: Food Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/137b4c8d647cacf4840ce994ac5e7d0387ee8643