Helena M Amaro
Molecular Biology · 2010–2011
A researcher in the Science corpus: 4 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 11 citations into it
Whom Helena M Amaro trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Xinguang Zhu
- Chun-Yen Chen
- Y. Chisti
- A. Richmond
- J. Gressel
- Navid R. Moheimani
- S. Long
- K. Yeh
- Yanqun Li
Papers from Helena M Amaro's perspective
Ordered by how strongly the researchers Helena M Amaro trusts endorse each paper. Same corpus, a different order for every researcher.
- Biodiesel from microalgae. (Biotechnology Advances)
- Growth of microalgae with increased calorific values in a tubular bioreactor
- Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves. (Ultrasonics sonochemistry)
- Methods for disruption of microbial cells for potential use in the dairy industry—a review
- Comparison of several methods for effective lipid extraction from microalgae. (Bioresource Technology)
- Biomass and lipid productivities of Chlorella vulgaris under autotrophic, heterotrophic and mixotrophic growth conditions (Biotechnology Letters)
- Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances. (The Plant Journal)
- Effect of iron on growth and lipid accumulation in Chlorella vulgaris. (Bioresource Technology)
- Biofuels from Microalgae (Biotechnology progress (Print))
- Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture
Their papers
- Advances and perspectives in using microalgae to produce biodiesel (2011) — 586 citations
- Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens (2011) — 89 citations
- Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses (2011) — 116 citations
- Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity (2010) — 126 citations