Joachim Schouteten

Food Science · 2016–2020

A researcher in the Science corpus: 4 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 56 citations into it
• Social Psychology — 38 citations into it
• Insect Science — 13 citations into it
• Marketing — 11 citations into it

Whom Joachim Schouteten trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. H. Meiselman
2. S. Jaeger
3. Wim Verbeke
4. M. Meyners
5. S. King
6. G. Ares

Papers from Joachim Schouteten's perspective

Ordered by how strongly the researchers Joachim Schouteten trusts endorse each paper. Same corpus, a different order for every researcher.

1. Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products (PLoS ONE)
2. On the analysis of Rate-All-That-Apply (RATA) data
3. Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework
4. Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
5. Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat
6. The Properties of Lauric Acid and Their Significance in Coconut Oil
7. The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food
8. What are emotions? And how can they be measured?
9. The psychology of food choice: some often encountered fallacies
10. How does it make you feel? A new approach to measuring emotions in food product experience

Their papers

• Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions (2016) — 282 citations
• Consumers’ perception of bakery products with insect fat as partial butter replacement (2020) — 116 citations
• Emoji as a tool for measuring children’s emotions when tasting food (2018) — 88 citations
• Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods (2017) — 148 citations