The Properties of Lauric Acid and Their Significance in Coconut Oil

By Fabian M. Dayrit. 2015

429 citations recorded by the source corpus.

Subfields: Inorganic Chemistry, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7b502ff004825a1cf8788534c1d1751e7aae1d5c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Harish Karthikeyan Ravi
2. C. Delicato
3. A. Degrou
4. F. Chemat
5. J. Costil
6. M. Vian
7. Koen Dewettinck
8. C. Trespeuch

Citations in the corpus

• Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products (2020, background): “Lauric acid is a well-established energy substrate for humans and livestock as it is efficiently absorbed and digested [46].”
• Consumers’ perception of bakery products with insect fat as partial butter replacement (2020, background): “Moreover, lauric acid provides positive nutritional attributes to this insect fat since it is more digestible than long chain FA, it prevents the growth of several gram-positive bacteria, fungi and viruses (Dayrit, 2015).”