Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework

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Consumers’ perception of bakery products with insect fat as partial butter replacement (2020, background): “As Shelomi (2015) observed, food technology has not allowed us yet to create a “cricket brisket”.”
Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food (2017, background): “The risk is that BSFL, perhaps more than insects in general, will be labeled a “starvation food” [201] or “food of attrition” [156]: something not eaten for its own organoleptic properties, but because humanity has no alternative.”