Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods

By S. Lagast, Xavier Gellynck, Joachim Schouteten, V. Herdt, Hans De Steur. 2017

148 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/2f7900f7aafa7237ea329cf45f90f1300d660526