Vincenzo Fogliano
Food Quality and Preference · 2007–2019
A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from Vincenzo Fogliano's perspective
Ordered by how strongly the researchers Vincenzo Fogliano trusts endorse each paper. Same corpus, a different order for every researcher.
- The potential of pigeonpea ( Cajanus cajan (L.) Millsp.) in Africa
- Food oral processing - a review.
- Physical properties of bambara groundnuts
- BAMBARA NUT: A REVIEW OF UTILISATION, MARKET POTENTIAL AND CROP IMPROVEMENT
- Pathogen population genetics, evolutionary potential, and durable resistance. (Annual Review of Phytopathology)
- Microsatellites: genomic distribution, putative functions and mutational mechanisms: a review (Molecular Ecology)
- Simple sequence repeat (SSR) markers survey of the cassava (Manihot esculenta Crantz) genome: towards an SSR-based molecular genetic map of cassava (Theoretical and Applied Genetics)
- Development and Utilization of SSRs to Estimate the Degree of Genetic Relationships in a Collection of Pearl Millet Germplasm
- Microsatellites within genes: structure, function, and evolution. (Molecular biology and evolution)
- Biotechnology in the developing world: a case for increased investments in orphan crops
Their papers
- Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation (2019) — 82 citations
- Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security (2017) — 111 citations
- Development of functional bread containing nanoencapsulated omega-3 fatty acids (2011) — 165 citations
- Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut (2008) — 539 citations
- Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp. sylvestris (2007) — 95 citations