Physical properties of bambara groundnuts

By E. Baryeh. 2001

295 citations recorded by the source corpus.

Subfields: Civil and Structural Engineering, Mechanical Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/794f0892ba94382d88ef17dca2d7b48f0ea91e4b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Civil and Structural Engineering

1. Ahmad Ráufi
2. C. Chidewe
3. O. Duyar
4. H. Şeker
5. J. Mubaiwa
6. Anita R. Linnemann
7. Y. Ertürk
8. M. Kara

In Mechanical Engineering

1. Ahmad Ráufi
2. C. Chidewe
3. O. Duyar
4. H. Şeker
5. J. Mubaiwa
6. Anita R. Linnemann
7. Y. Ertürk
8. M. Kara

In Plant Science

1. Ahmad Ráufi
2. C. Chidewe
3. O. Duyar
4. H. Şeker
5. J. Mubaiwa
6. Anita R. Linnemann
7. Y. Ertürk
8. M. Kara

Citations in the corpus

• Physical properties of hazelnuts (2011, methodology): “The surface area, S, of the fruit was calculated from the relationship given by Baryeh (2001).”
• Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security (2017, methodology): “According to Baryeh,((54)) the volume of bambara groundnut seeds increased with increase in moisture content from 425 mm(3) at 5% moisture content to 900 mm(3) at 25% moisture content.((54)) After 25% moisture content, the volume change was reported to be very little.”
• Physical properties and mathematical modeling of melon (Cucumis melo L.) seeds and kernels. (2017, background): “(1) and (2), as reported by Baryeh (2001) and Koocheki et al. (2007): DG ¼ ffiffiffiffiffiffiffiffiffiffiffi LWT 3 p ð1Þ DA ¼ LþWþ T 3 ð2Þ The sphericity (u) of the grains, seeds, nuts, kernels or fruits is an index of its roundness.”