The potential of pigeonpea ( Cajanus cajan (L.) Millsp.) in Africa

By D. Odeny. 2007

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Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security (2017, background): “Promoting indigenous, drought-tolerant crops is a possible way of alleviating the impacts of climate change and successive droughts experienced in arid and semi-arid regions.((4)) Bambara groundnut”
Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance (2015, background): “…include photoperiod insensitivity, resistance to biotic pressures, and tolerance to abiotic stresses, notably waterlogged and mineral deficient soils, cold and heat stress, salinity, and drought (Saxena, 2005; Odeny, 2007; Mligo and Craufurd, 2005; Choudhary et al., 2011; Upadhyaya et al., 2007).”
Climate Change and Food Security in Sub-Saharan Africa: A Systematic Literature Review (2010, background): “Furthermore, certain crop varieties have been identified and classified as ―underutilized‖, based on their potential value as being both highly productive in poor soil conditions and nutritionally beneficial [20,23].”