Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

By P. Vitaglione, A. Napolitano, Vincenzo Fogliano. 2008

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The contribution of wheat to human diet and health (2015, background): “Bound ferulate, p- coumarate and diferulate are all released by fermentation in the colon (Buchanan et al. 1996; Kroon et al. 1997; Andreasen et al. 2001) making them available for uptake (reviewed by Vitaglione et al. 2008).”
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, background): “Since no more than 5 % of ferulic acid is absorbed by the intestine((153)), about 95 % reaches the colon bound to fibre where it may act as a natural antioxidant on epithelial cells((150)).”