The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake.

By C. Blanton, A. Moshfegh, D. Baer, M. Kretsch. Journal of NutriLife, 2006

708 citations recorded by the source corpus.

Subfields: Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/24d8968187a5bb55b15a9d91919501e0ee08b706

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Physiology

1. A. Subar
2. F. Thompson
3. V. Longo
4. Luigi Fontana
5. Brian K. Kennedy
6. A. Moshfegh
7. M. Levine
8. Linda Partridge

In Public Health, Environmental and Occupational Health

1. F. Thompson
2. A. Subar
3. A. Moshfegh
4. J. Dwyer
5. D. Baer
6. K. Dodd
7. V. Longo
8. E. Crimmins

Citations in the corpus

• Low Protein Intake is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population (2014, positive): “…to the commonly used food frequency questionnaires (Prentice et al., 2011), and have also been shown to be a more valid measure of total energy and nutrient intake than both the Block food-frequency questionnaire and the National Cancer Institute’s Diet History Questionnaire (Blanton et al., 2006).”
• The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. (2008, methodology): “In recent studies using the AMPM, mean energy intake (EI) was accurately reported for small groups of normal-weight men (11) and women (12).”
• Dietary Assessment Methodology (2017, methodology): “In a small, highly selected group of normal-weight women in energy balance, mean intake of energy using AMPM agreed with energy expenditure measured by DLW [79].”
• Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice (2009, background): “…factors were discussed by several authors (43–45) and have been assessed with a variety of instruments to investigate their impact on energy under-reporting (1,19,45) or even to exclude those participants who might tend to misreport due to psychological factors from the study sample (46) .”
• Estimation of total usual calcium and vitamin D intakes in the United States. (2010, methodology): “Both 24-h recalls were collected using USDA’s Automated Multiple-Pass method (13,14).”