Hans De Steur

Food Science · 2016–2018

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 35 citations into it

Whom Hans De Steur trusts

Their strongest outbound trust, strongest first, inferred from their citations.

1. H. Meiselman (in Food Science)

Papers from Hans De Steur's perspective

Ordered by how strongly the researchers Hans De Steur trusts endorse each paper. Same corpus, a different order for every researcher.

1. The psychology of food choice: some often encountered fallacies
2. What are emotions? And how can they be measured?
3. How does it make you feel? A new approach to measuring emotions in food product experience
4. Diversity in the determinants of food choice: A psychological perspective
5. The impact of evoked consumption contexts and appropriateness on emotion responses
6. Measuring emotional responses to foods and food names using questionnaires
7. Core affect and the psychological construction of emotion. (Psychology Review)
8. 10 – Measuring consumer expectations to improve food product development
9. Development of a method to measure consumer emotions associated with foods
10. Sensory marketing : research on the sensuality of products

Their papers

• Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions (2016) — 282 citations
• Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2018) — 2,198 citations
• Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods (2017) — 148 citations