M. Peppi
2008
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom M. Peppi trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts M. Peppi overall
Papers from M. Peppi's perspective
Ordered by how strongly the researchers M. Peppi trusts endorse each paper. Same corpus, a different order for every researcher.
- Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins
- Abscisic Acid Application Timing and Concentration Affect Firmness, Pigmentation, and Color of `Flame Seedless' Grapes
- Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries
- Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.)
- Role of Anthocyanidin Reductase, Encoded by BANYULS in Plant Flavonoid Biosynthesis (Science)
- Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition
- Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries
- ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro
- A "Mouth-feel Wheel": terminology for communicating the mouth-feel characteristics of red wine
- Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines