Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries
By T. Ban, M. Ishimaru, S. Kobayashi, N. Goto-Yamamoto, S. Horiuchi. 2003
171 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/4dd889470b485b9b048a2753e60773502df60100
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In Biochemistry
In Molecular Biology
Citations in the corpus
- Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research (2006, background): “In grapevines, abscisic acid has been shown to increase anthocyanin accumulation in grape berries of the cultivars Olympia, Kyoho, and Cabernet Sauvignon (Matsushima et al. 1989, Hiratsuka et al. 2001, Ban et al. 2003, Dan and Lee 2004, Jeong et al. 2004).”
- Profiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) Berries (2009, background): “Auxin has been shown to retard ripening and acts antagonistically to ABA, while ABA has been shown to promote maturation after veraison (Davies et al. 1997, Ban et al. 2003, Deytieux-Belleau et al. 2007).”
- The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid. (2009, background): “Previous work has shown that auxin application can retard anthocyanin accumulation and, in some cases, ripening (Coombe and Hale 1973, Hale and Coombe 1974, Davies et al. 1997, Ban et al. 2003, Jeong et al. 2004).”
- Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries (2009, background): “The factors include the type of varieties, light (Moore et al. 2003), temperature (Mori et al. 2005), plant hormone (Ban et al. 2003; Loreti et al. 2008), sugars (Vitrac et al. 2000) etc.”
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “It was also demonstrated that ABA provokes the expression of anthocyanin biosynthesis-related genes such as CHS, CHI, DFR, and UFGT, as well as the regulatory factor VvmybA1 in grape skin (Jeong et al., 2004; Ban et al., 2003).”