Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries

By A. El-kereamy, C. Chervin, J. Roustan, V. Cheynier, J. Souquet, M. Moutounet, J. Raynal, C. Ford, A. Latché, J. Pech and 1 more. 2003

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Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit (2004, background): “This is less surprising, as the expression of several enzymes of the anthocyanin pathway [20] can be induced by ethylene signals [21].”
Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research (2006, background): “Exogenous application of ethylene or ethylene-releasing compounds has also been shown to enhance grape skin color (Roubelakis-Angelakis and Kliewer 1986, El-Kereamy et al. 2003).”
The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid. (2009, background): “Ethylene does seem to play a role in the control of some genes expressed during nonclimacteric fruit ripening (Roubelakis-Angelakis and Kliewer 1986, El-Kereamy et al. 2003, Tesniere et al. 2004, Tira-Umphon et al. 2007).”