Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines

By N. Mateus, J. K. L. Machado, V. Freitas. 2002

128 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/9f074b74498994313d5dae2d6e16bac4e436ad73

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Citations in the corpus

• Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research (2006, background): “Tannins also contribute to color stability of wine by forming long-lived polymeric complexes with anthocyanins (Timberlake and Bridle 1976, Gawel 1998, Malien-Aubert et al. 2002, Mateus et al. 2002, Vidal et al. 2002).”