Application of abscisic acid rapidly upregulated UFGT gene expression and improved color of grape berries

By M. Peppi, M. Walker, Matthew W. Fidelibus. 2008

83 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/8409e24ffe149049f067103e922820bc370a4b73

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Jaume Flexas
2. H. Medrano
3. G. Cramer
4. M. M. Chaves
5. J. Galmés
6. D. Lawlor
7. Josefina Bota

In Plant Science

1. Jaume Flexas
2. H. Medrano
3. A. Schubert
4. A. Ferrandino
5. C. Lovisolo
6. G. Cramer
7. J. Galmés
8. M. M. Chaves

Citations in the corpus

• Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update (2010, background): “…(UDPglucose:flavonoid 3-O-glucosiltransferase), a key-enzyme of the flavonoid biosynthesis, has recently been proved, as well as its influence on thequality of color, the skins ofABA treatedCrimsonSeedless berries having lower lightness and hue than ABA-untreated control plants (Peppi et al. 2008).”
• Abiotic stress and plant responses from the whole vine to the genes. (2010, background): “2001) and ABA applications to Crimson Seedless grapes increased their red colour and the transcript abundance of a UDPglucose: flavonoid 3-O-glucosyltransferase (UFGT) gene, the rate limiting step in anthocyanin biosynthesis (Peppi et al. 2008).”