Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin

By Jarunee Loksuwan. 2007

301 citations recorded by the source corpus.

Subfields: Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/2e957ec409b0f4c45e8aac7274b71ebaa5b8fa42

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. N. Rastogi
2. C. Nayak

In Insect Science

1. N. Rastogi
2. C. Nayak

Citations in the corpus

• Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying (2010, background): “sources was studied by many researchers, including anthocyanins from black carrot,([14]) b-carotene([19]) and lycopene from tomato,([20]) and betalains from Amaranthus.”