Livestock to 2020: The Next Food Revolution

By C. Delgado, M. Rosegrant, H. Steinfeld, S. Ehui, Claude B. Courbois. 2001

1,924 citations recorded by the source corpus.

Subfields: Ecology

View Paper: https://www.semanticscholar.org/paper/c2eda661526cc35e606c11b047d9c28a615da87b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. P. K. Thornton
2. Thomas W. Hertel
3. Barry M. Popkin
4. Mario Herrero
5. Stefan Wirsenius
6. Peter G. Jones
7. M. Mendez
8. M. Rosegrant

Citations in the corpus

• Indigenous chicken production and marketing systems in Ethiopia: Characteristics and opportunities for market-oriented development (2010, background): “The proportional contribution of poultry to the total animal protein production of the world by the year 2020 is believed to increase to 40%, the major increase being in the developing world (Delgado et al. 1999).”
• Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. (2006, methodology): “The relation between these policies and the shift in livestock and other animalsource food intakes is documented by Delgado et al (26, 58).”
• Westernization of Asian Diets and the transformation of food systems: Implications for research and policy (2007, background): “Meat consumption has also been growing in India, although not as fast as in China (Delgado et al., 1999).”
• Animal genetic resources and economic development: issues in relation to economic valuation (2003, background): “Livestock are also a source of high value animal protein and micro-nutrients important especially in the diets of children and lactating women (Delgado et al., 1999).”
• Global Review of the Economics of Pastoralism (2006, background): “However, meat consumption in Africa is also rising and may be set to rise at a comparatively higher rate than other regions over the next decade (Delgado et al, 1999).”
• The International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT): Model Description for Version 3 (2015, methodology): “2005) • Irrigation technologies in OECD countries (Ignaciuk and Mason-D’Croz 2014) Commodity Analysis • Alternative Futures for World Cereal and Meat Consumption (Rosegrant, Leach, and Gerpacio 1999) • Global Projections for Root and Tuber Crops to the Year 2020 (Scott, Rosegrant, and Ringler 2000) ”
• The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know (2009, background): “Rapid urbanisation is expected to continue in developing countries, and the global demand for livestock products will continue to increase significantly in the coming decades (Delgado et al., 1999).”
• Book Review: Fish to 2020: Supply and Demand in Changing Global Markets (2003, background): “Roughly 40 percent of global fish output by value (about 33 percent by weight) was traded across international borders in 1998 (FAO 2001b), compared with less than 10 percent for meat (Delgado et al. 1999).”