The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional, and Technological Change in Agrifood Systems

By T. Reardon, Peter Timmer, J. Berdegué. 2004

285 citations recorded by the source corpus.

Subfields: Business and International Management, General Agricultural and Biological Sciences, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/43ac2978837d8a892f1713c3a7a0533f77126ec2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Business and International Management

1. Anika Trebbin
2. Barry M. Popkin
3. Stephan Barthel
4. P. Pingali
5. M. Hassler

In General Agricultural and Biological Sciences

1. Anika Trebbin
2. Gyorgy Scrinis
3. Barry M. Popkin
4. Stephan Barthel
5. Carl Folke
6. P. Pingali
7. M. Hassler
8. C. Sage

In Strategy and Management

1. Anika Trebbin
2. Barry M. Popkin
3. B. Crona
4. P. Pingali
5. M. Hassler

Citations in the corpus

• Farmers' Producer Companies in India: A New Concept for Collective Action? (2012, background): “…retailers, for example, are able to control agricultural production in more and more regions of the world through rapid internationalization and their increase of market share in food sales across the globe (Brown and Sander, 2007; Pimbert et al, 2001; Reardon et al, 2009; Reardon et al, 2004).”
• Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. (2006, background): “Urbanization is also linked with greater access to modern mass media, to better transportation systems, and to larger, modern supermarkets dominated by multinational corporations (32, 33).”
• Rewiring food systems to enhance human health and biosphere stewardship (2017, background): “Rapid increase in supermarkets andconvenience storeshasbeendrivenbyurbanization and rising number of women in the workforce, driving demand for more convenient foods in both developed and developing nations [58].”
• Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers (2020, background): “and purchasing of non-food items that facilitate greater access and utilization of these foods, such as cars, microwave ovens and refrigerators.(11,122) Our results reflect this, showing higher volumes of a wider”
• Westernization of Asian Diets and the transformation of food systems: Implications for research and policy (2007, background): “For recent reviews of agricultural commercialization, see Reardon et al. (2004), Pingali et al. (1997), and Pingali and Rosegrant (1995).”
• The Rapid Rise of Supermarkets (2006, unknown): “The process began in Latin America in the early 1990s and by 2000 supermarkets delivered 50-60% of retail food sales in countries in the region (Reardon et al., 2004).”
• Agricultural Value Chains in Developing Countries A Framework for Analysis (2011, unknown): “Riisgaard (2009) points at different “actors for change” in defining and upgrading labor standards in the East African cut flower industry: in Tanzania the lead was taken by the labor unions, while in Kenya NGOs are the key player in the upgrading process.”