Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison

By Jos Bartels, M. Reinders. 2010

160 citations recorded by the source corpus.

Subfields: Marketing, Social Psychology, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/17bc3fd55ea18746addced9a092ef00d69cad012

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Ingrid Gottschalk
2. Tabea Leistner

In Social Psychology

1. Ingrid Gottschalk
2. Tabea Leistner
3. Grégory Lo Monaco
4. Isabel Urdapilleta

Citations in the corpus

• Social representations of wine and culture: A comparison between France and New Zealand (2013, background): “As researchers on food choice and representations (Bartels & Reinders, 2010; Steenkamp & Baumgartner, 1998) have suggested, the interest paid to representations based on the expertise level and culture allows understanding of the behaviours and choice of individuals toward wine.”
• Consumer reactions to the availability of organic food in discount supermarkets (2013, background): “Evidence from three representative studies in the US, Great Britain and Germany showed that a sense of social identification is one of the most powerful factors influencing the consumption of organic products (Bartels and Reinders, 2010).”