Water vapor permeability, tensile properties and solubility of methylcellulose-based edible films

By K. Turhan, F. Şahbaz. 2004

219 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/e2fb7abdc7eb6e3ce45fd1c70d8e8ca96bfe8169

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In Biomaterials

In Polymers and Plastics

Citations in the corpus

Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites (2013, unknown): “Selection of biopolymers for food packaging applications depends mainly on their functional properties, such as mechanical and barrier performance against oxygen, water vapour and light since these are factors with advert influence in food quality and shelf life (Turhan and Sahbaz, 2004).”
Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch (2015, background): “The decrease in tensile strength of starch based films as plasticizer concentration increased were reported by numerous authors [6,7,30,52,58–67].”
Preparation of single or double-network chitosan/poly(vinyl alcohol) gel films through selectively cross-linking method (2009, background): “The WVP values of protein and polysaccharide films could be enhanced by incorporation of hydrophilic plasticizers into these biopolymer films due to the increase of free volume between polymer chains (Arvanitoyannis et al. 1997; Kołodziejska & Piotrowska, 2007; Turhan & Sah- baz, 2004).”
Bacterial cellulose-lactoferrin as an antimicrobial edible packaging (2016, background): “The WVP values of BC are approximately three fold lower than those of other bio-based edible films, such as chitosan (Cerqueira, Souza, Teixeira, & Vicente, 2012; Martins, Cerqueira, & Vicente, 2012), k-carrageenan mixed with locust bean gum (Cerqueira et al., 2014), 7 fold higher when compared to w”