F. Hassan
with Enab · 2012
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom F. Hassan trusts overall
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Who trusts F. Hassan overall
Papers from F. Hassan's perspective
Ordered by how strongly the researchers F. Hassan trusts endorse each paper. Same corpus, a different order for every researcher.
- Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products. (FEMS Microbiology Reviews)
- The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403. (Genome Research)
- Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review
- Umami: a universal taste
- Proteolytic systems of lactic acid bacteria (Applied Microbiology and Biotechnology)
- Functionality of enterococci in dairy products. (Journal of food microbiology)
- Next-generation DNA sequencing methods. (Annual review of genomics and human genetics (Print))
- Real‐Time Polymerase Chain Reaction (ChemBioChem)
- Histamine and tyramine-forming microorganisms in Spanish traditional cheeses
- A decade’s perspective on DNA sequencing technology (Nature)
Their papers
- FLAVOUR COMPOUNDS IN CHEESE (REVIEW) (2012) — 58 citations