P. Dubin

Food Science · 2000–2011

A researcher in the Science corpus: 4 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom P. Dubin trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Decker
  2. D. McClements

Who trusts P. Dubin overall

  1. D. McClements
  2. C. Schmitt

Papers from P. Dubin's perspective

Ordered by how strongly the researchers P. Dubin trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles.
  2. Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
  3. Formation of biopolymer particles by thermal treatment of β-lactoglobulin–pectin complexes
  4. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  5. The development of microgels/nanogels for drug delivery applications
  6. Milk proteins as vehicles for bioactives
  7. Direct fabrication and harvesting of monodisperse, shape-specific nanobiomaterials. (Journal of the American Chemical Society)
  8. Casein micelle structure : What can be learned from milk synthesis and structural biology?
  9. Unique milk protein based nanotubes: Food and nanotechnology meet
  10. Functional dairy foods and ingredients

Their papers