A. Bosco
Meat Science · with Castellini · 2002–2015
A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.
Whom A. Bosco trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts A. Bosco overall
Papers from A. Bosco's perspective
Ordered by how strongly the researchers A. Bosco trusts endorse each paper. Same corpus, a different order for every researcher.
- Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. (Journal of Food Protection)
- Antioxidant activity and phenolic compounds in selected herbs. (Journal of Agricultural and Food Chemistry)
- Use of phytogenic products as feed additives for swine and poultry. (Journal of Animal Science)
- Sodium intake and hypertension. (Progress in cardiovascular diseases)
- Performance, carcass characteristics, and immunity in broiler chickens fed dietary neem (Azadirachta indica) as alternative for an antibiotic growth promoter
- Simultaneous determination of all polyphenols in vegetables, fruits, and teas. (Journal of Agricultural and Food Chemistry)
- Current Methods for Calculating National Ecological Footprint Accounts 【特集論文 エコロジカル・フットプリント指標の現状と課題】
- An exploration of the mathematics behind the ecological footprint
- Environmental Accounting: Emergy and Environmental Decision Making
- What makes free-range broiler chickens range? In situ measurement of habitat preference
Their papers
- Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition (2015) — 101 citations
- Effect of range enrichment on performance, behavior, and forage intake of free-range chickens (2014) — 92 citations
- A multicriteria approach for measuring the sustainability of different poultry production systems (2012) — 134 citations
- Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits (2002) — 169 citations
- Effect of organic production system on broiler carcass and meat quality. (2002) — 664 citations
- Performance and behaviour of chickens with different growing rate reared according to the organic system (2002) — 100 citations