Jean-François Hocquette

Meat Science · 2006–2010

A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Whom Jean-François Hocquette trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. Johnston
  2. D. Pethick
  3. H. Burrow
  4. Antonio Reverter

Papers from Jean-François Hocquette's perspective

Ordered by how strongly the researchers Jean-François Hocquette trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Quantitative and molecular genetic influences on properties of beef: a review
  2. Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 3. Meat quality traits
  3. Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 1. Animal measures
  4. How might marbling begin
  5. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets. (Journal of Animal Science)
  6. Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
  7. Growth, development and nutritional manipulation of marbling in cattle: a review
  8. Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition.
  9. The biologically active isomers of conjugated linoleic acid. (Progress in lipid research)
  10. Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids

Their papers