D. Pethick

Animal · 2003–2010

A researcher in the Science corpus: 9 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Who trusts D. Pethick overall

1. Jean-François Hocquette

Papers from D. Pethick's perspective

Ordered by how strongly the researchers D. Pethick trusts endorse each paper. Same corpus, a different order for every researcher.

1. Quantitative and molecular genetic influences on properties of beef: a review
2. Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 1. Animal measures
3. How might marbling begin
4. Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 3. Meat quality traits
5. The impact of processing on sensory and objective measurements of sheep meat eating quality
6. Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics
7. Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep
8. Prediction of total genetic value using genome-wide dense marker maps. (Genetics)
9. Manipulation of end-product quality of rainbow trout with finishing diets
10. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

Their papers

• How might marbling begin (2004) — 124 citations
• Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. (2010) — 780 citations
• Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses (2010) — 88 citations
• Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep (2006) — 254 citations
• Development of a sensory protocol for testing palatability of sheep meats (2005) — 94 citations
• Effects of animal age on the eating quality of sheep meat (2005) — 86 citations
• The impact of processing on sensory and objective measurements of sheep meat eating quality (2005) — 140 citations
• Growth, development and nutritional manipulation of marbling in cattle: a review (2004) — 256 citations
• The effects of increasing levels of soluble non-starch polysaccharides and inclusion of feed enzymes in dog diets on faecal quality and digestibility (2003) — 85 citations