Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

By P. Albertí, B. Panea, C. Sañudo, J. Olleta, G. Ripoll, P. Ertbjerg, M. Christensen, S. Gigli, S. Failla, S. Concetti and 7 more. 2008

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Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages (2018, background): “Variations in these production traits can be attributed to differences in genetic composition, nutrition, slaughter endpoints and sex (e.g. Mandell et al., 1997a; Albertí et al., 2008).”
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. (2010, background): “When different bovine breeds that differ in their ability to deposit fat are compared, no clear relationships between muscle growth potential and fat deposition are observed (Albertı́ et al., 2008).”
Morphological measurements and body indices for Cuban Creole goats and their crossbreds (2011, unknown): “Type and function are considered better indicators of the usefulness of the animal than weight (Alberti et al., 2008).”