The biologically active isomers of conjugated linoleic acid.
By M. Pariza, Yeonhwa Park, M. Cook. Progress in lipid research, 2001
1,107 citations recorded by the source corpus.
Subfields: Biochemistry, Nutrition and Dietetics, Surgery
View Paper: https://www.semanticscholar.org/paper/49099ed0d08a0ac8b1c140e02bf2dc666dbf062c
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In Nutrition and Dietetics
Citations in the corpus
- Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies (2006, background): “CLA is a collective term used to describe the mixture of positional and geometric isomers of linoleic acid with conjugated double bonds, which can be either cis or trans, and are most commonly found in positions 8 and 10, 9 and 11, 10 and 12, or 11 and 13 (Pariza et al., 2001; Larsen et al., 2003).”
- Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease (2019, background): “Certain lactic acid bacteria contained in sauerkraut generate conjugated linoleic acid [95], for which there is evidence of anti-carcinogenic and anti-atherosclerotic activity in animals [96,97].”
- Biological effects of conjugated linoleic acids in health and disease. (2006, background): “Thus, CLAs have been shown to have antiadipogenic [5–7], anticarcinogenic [8–15], antiatherogenic [16–19], antidiabetogenic [20,21] and antiinflammatory properties [22–25].”
- Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review (2004, background): “Besides the beneficial effects of PUFA for human health (see recent reviews of Connor, 2000; Williams, 2000), the conjugated linoleic acid (CLA) isomers, in particular c9t11CLA and t10c12CLA, have received much attention for their health promoting effects (see recent reviews of Jahreis et al., 2000;”
- Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. (2006, background): “Distribution of trans 18:1 isomers in ruminant fat and industrially hyd et al. (2004)). on two isomers: CLA cis-9, trans-11 and CLA trans-10, cis-12 (Belury, 2003; Kritchevsky, 2003; Pariza et al., 2001).”