Yeonhwa Park
Food Science · with Decker · 2001–2009
A researcher in the Science corpus: 4 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Food Science — 27 citations into it; #1,395 of 1,700 by trust here, #526 by citations
Whom Yeonhwa Park trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Yeonhwa Park overall
Papers from Yeonhwa Park's perspective
Ordered by how strongly the researchers Yeonhwa Park trusts endorse each paper. Same corpus, a different order for every researcher.
- Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
- Casein micelle structure : What can be learned from milk synthesis and structural biology?
- Unique milk protein based nanotubes: Food and nanotechnology meet
- Functional dairy foods and ingredients
- Viscosity as Related to Dietary Fiber: A Review (Critical reviews in food science and nutrition)
- Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
- Biofortifying crops with essential mineral elements. (Trends in Plant Science)
- Bioactive compounds from marine processing byproducts – A review
- Recent Developments in Microencapsulation of Food Ingredients
- Polyelectrolyte-protein complexes
Their papers
- Influence of Interfacial Composition on in Vitro Digestibility of Emulsified Lipids: Potential Mechanism for Chitosan's Ability to Inhibit Fat Digestion (2006) — 239 citations
- Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (2009) — 877 citations
- Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components (2008) — 207 citations
- The biologically active isomers of conjugated linoleic acid. (2001) — 1,107 citations