Bacterial cellulose—a masterpiece of nature's arts
By M. Iguchi, S. Yamanaka, A. Budhiono. 2000
1,091 citations recorded by the source corpus.
Subfields: Biomaterials, Biotechnology, Food Science
View Paper: https://www.semanticscholar.org/paper/edde97158b8c517060d99ce01175559f9e91f8b5
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomaterials
- A. Dufresne
- Kristiina Oksman
- L. Berglund
- L. Avérous
- Susheel Kalia
- S. Eichhorn
- Y. Aitomäki
- Koon-Yang Lee
In Biotechnology
In Food Science
Citations in the corpus
- Nanocellulose in biomedicine: Current status and future prospect (2014, neutral): “pellicle (Adapted with permission from [10]).”
- Vinegars of the World (2009, background): “Saccharomyces spp. nd Ga. xylinus Steinkraus, 1996; Iguchi et al., 2004”
- Recent advances in bacterial cellulose (2014, methodology): “Due to their high strength and stiffness associated with renewability, biocompatibility and biodegradability, cellulose nanofibers act as very promising support materials for conductive additives (Iguchi et al. 2000).”
- Impregnation of silver nanoparticles into bacterial cellulose for antimicrobial wound dressing (2008, background): “…bacterial cellulose is three-dimensional non-woven network with large amount of pores which was maintained by freeze-drying method and this physical structure is expected to generate the capillary force within network of bacterial cellulose and suck the molecules of water (Iguchi et al., 2000).”
- Processing nanocellulose to bulk materials: a review (2019, methodology): “2f (Iguchi et al. 2000).”