Antimicrobial Films Based on Na-alginate and κ-carrageenan

By D. Cha, Jinnil Choi, M. Chinnan, H. Park. 2002

193 citations recorded by the source corpus.

Subfields: Aquatic Science, Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/f8b0d9ba6af1b729b55ef3b346d37c58188b2e65

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. A. López-Rubio
2. J. Lagarón
3. Bambang Kuswandi
4. C. Biliaderis
5. M. Krokida
6. C. Drosou
7. A. Youssef

Citations in the corpus

• Antimicrobial films for food applications: a quantitative analysis of their effectiveness (2007, unknown): “flavus • milk binders Cha et al.(46) Na-alginate or k– BHI agar 1 30 L.”
• Biopolymer-Based Antimicrobial Packaging: A Review (2004, background): “48 reported that Na-alginate film containing nisin, lysozyme, ethylene diamine tetraacetic acid (EDTA), and grape fruit seed extract (GFSE) inhibited gram-positive and gram-negative bacteria.”
• Overview of Active Polymer-Based Packaging Technologies for Food Applications (2004, methodology): “This extract was applied to the package wall as an additive in polyethylene extruded film (Lee et al, [1998] ), as a coating to a polyamide film (Ha et al, [2001] ), or combined to nisin in biopolymer films obtained by solution casting (Cha et al, [2002] ).”